Stay healthy, stay tuned!. Before that I was making the most usual kind of food. When it became thick switch off the flame and add Walnuts Pieces and mix well. 9.Refrigerate for ½ and hour or till set. Once it cools down, cut into desired shapes. Cut in desired shape. It stays good for a week in the fridge. Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. However if you can’t shape it into a ball, cook further for a minute and repeat the test. But I would recommend using powdered sugar as granulated sugar did not dissolve totally and there was a slight bite in the barfi. Then, one day, I tried a recipe for butter cookies. November 3, 2015 By Aarthi 7 Comments. 2.In a pan heat 3 tbsp of ghee (clarified butter). Other ingredients: Ghee (clarified butter) in little quantity has been used to cook the mixture of barfi and sliced pistachios have been used for garnishing. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Add the milk soaked coconut. Ingredients: Milkmaid (Condensed Milk) – 1 tin (about 400 gms) Ghee – 2 tblsp Cocoa Powder – 1 tsp Sugar … Thanks a lot ☺ i tried the rainbow burfi n it turned good for first time attempt. of milk. Barfi made using condensed milk has a different texture than the barfi made with mawa. Sugar: I have used granulated sugar for the recipe. 4 easy burfi recipes | barfi recipes for rakhi festival | रक्षा बंधन की बर्फी रेसिपी - Duration: 6:18. A perfect and easy sweet recipe for diwali! Condensed Milk Indian Recipes. 6.Let it sit for 30 seconds or so and then try and make a ball with it. Churma Ladoo Recipe | How to make Churma Laddoo, “Top 10 Rising Indian Food Bloggers 2018”, 10 minutes + 30 minutes refrigeration time. There are many traditional burfi recipes and this one is the easier among them all. Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step, How to make Makhan Mishri? Stir in the walnuts. It is rich, delicious and easy to make during festivals such as Diwali, Rakha Bandhan and Holi. 5.To check for the done-ness of barfi, take a small portion (drop size, to be precise) and put in cold water. For best results, roast the nuts before use. Pour mixture in prepared greased tin and refrigerate for 30 mts. THANKS AGAIN :) NOW THE RECIPE: This is a quick, simple yet tasty and chocolateee burfi loved by all. Add cocoa powder and cashew bits to the remaining mixture in pan and combine well, stirring for 2-3 minutes. 1 tin/400 g/ 1 and 1/3 cup condensed milk. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. How to make Chocolate Fudge. Heat the mixture in a thick bottom pan. Posted at 09:21h in indian cooking, Sweets, Snacks and Starters by Indrani Sarma 0 Comments. Add the desiccated coconut, … It is a nice break from the regular chocolate barfi. In a pan heat 3 tbsp of ghee (clarified butter). Cool and cut into 2” squares. Storing the chocolate barfi: Store chocolate burfi in an airtight container in a single layer. Fruit Cream Recipe | how to make fruit cream | Fresh Fruit Cream Recipe – Vini’s. … You can select the size of pan as per the desired thickness of barfi. #diwali #diwalirecipes #sweets #desserts #indiansweets #diwalirecipes I am CA Vini Mehta. PREP TIME Stir continuously till thick. Add in 1 tin of condensed milk. Pour onto a greased plate/tray and smoothen the surface. This journey started a couple of years back. Let it sit for 30 seconds or so and then try and make a ball with it. Add in 1 tin of condensed milk. Learn how to make Versatile sweetened condensed milk dessert with Milkmaid here. Whenever I have some leftover milk, I like to convert it to condensed milk and increase its shelf life many folds. Children would love this. October 21, 2016 at 4:15 am. Stay healthy, stay tuned!. This recipe makes 30-40 barfi, depending upon the size of barfi. After 10 minutes, remove barfi from the microwave and cut into 2- to 2 1/2-inch squares. Well, I don’t have many barfis on the blog… hey, why so?! Barfi is an easy dessert and is often prepared for festivals etc. And that’s what we love about this milkmaid chocolate barfi. It is very luscious and rich due to the fact that most of the water content from it is removed. condensed milk. Cocoa Powder: Good quality cocoa powder should be used. For setting the barfi grease a plate with some ghee. I’ll make more barfi and post them. Besan Condensed Milk Burfi Recipe with Step by Step Photos. Thereafter take out of the fridge, loosen the sides and de-mould. Cook over medium heat until mixture becomes thick and leaves the sides of the pan. Thereafter take out of the fridge, loosen the sides and de-mould. Allow to cool and cut into shapes as given in basic Burfi. This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist. Chocolate Burfi/Chocolate Burfi with MilkPowder/Chocolate Milk Powder Burfi Recipe- Easy Diwali Sweet with step by step photos Wishing you all a very Happy Diwali. Apr 23, 2020 - Explore Rajakumari Kumari's board "Burfi recipe" on Pinterest. Janamashtmi Special Recipe, Eggless Chocolate Banana Mug Cake | Sugarfree Chocolate Mug Cake, Eggless Chocolate Cake Recipe | Eggless Chocolate Cake, Mothers Day Special Recipe | Triple ka Meetha. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Keep the barfi aside to set. It stays good for 2 days at room temperature. It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. seven cup barfi. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Cook on a slow flame until the mixture thickens and starts moving in a mass (soft ball stage). Use powdered for better results.). The mixture for barfi is now done and ready. Apple Crumble Recipe | How to make Apple Crumble? A Chartered Accountant by profession, a food blogger by passion! With condensed milk, the process becomes very simple and quick. Instructions for :Milkmaid Chocolate Barfi Recipe. Choco Chip Cookies | Eggless Chocolate Chip Cookies. Coconut burfi: https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Cook on medium flame with constant stirring until the mixture becomes thick and starts leaving the sides of the pan. You can select the size of pan as per the desired thickness of barfi. When the barfi sets, cut it into desired chunks. And they did not get to go in the container as they were over before I could store them. Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. Note:You can add dark Chocolate bar instead of cocoa powder. Quick And Easy Recipes To Satisfy Your Sweet Tooth, Sweet cravings with these no-bake desserts, Give your Indian Mithai a chocolate twist, Celebrate Ramadan and enjoy Iftar with these special recipes. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Grease the back of a spoon and smoothen the barfi. Pour half into a greased plate and spread evenly after a few minutes. Funfetti Cake | How to make Funfetti Cake at home? Chocolate Burfi Recipe – Two Layer Chocolate Burfi Recipe – Diwali Sweet Recipes. Transfer the barfi mixture to this greased plate. They are so simple to make and totally delectable. Next goes in 6 tbsp cocoa powder and ½ cup powdered sugar (yes in the image you can see granulated but it … 465 Recipes using Condensed Milk, Indian Condenses Milk recipes Condensed milk is made by concentrating the milk till it reaches a thick consistency, it can be unsweetened or sweetened but in today's world condensed milk is equated with the sweetened variety. Follow steps 4-7 of the basic recipe. I AM CELEBRATING THIS HAPPY MOMENT WITH A CHOCOLATE BURFI. Use powdered for better results.). Chocolate Burfi Burfi, Diwali 1 comment By Praveen Kumar. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. And I loved everything else that followed especially garnishing and photographing food. However, if you want a bite in the barfi you can add nuts of your choice. Thereafter take out of the bottom layer and spread evenly totally and there was a slight bite in NESTLÉ. 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