Print. But surely you can’t have a delicious pumpkin creme brulee that is vegan? Paleo Pumpkin Custard. 1 1/2 cups cooked pumpkin, or 1 small can of organic pumpkin 1/2 cup of maple syrup 1 can of full fat coconut milk 1/2 tsp. It can be served as a comforting breakfast, pairing ever-so-perfectly with savory bacon, or you can serve this recipe as a healthy, delicious dessert alternative to pumpkin pie! Slightly softer set than pumpkin with Evan cows milk, but worked fine. It’s good to mix the custard mixture along the bottom while pouring it into the ramekins. Love, love, love it. If you want to use dairy milk, you can. It’s not often, as I know what makes my body feel good and what doesn’t. You’ll love this simple, delicious recipe and how easy it is to make ahead of time — then have ready for breakfasts, desserts, snacks and lunches. This recipe is sweetened only by sugar and is a great way to use left over pumpkins! No matter which way, this will be a hit at your Thanksgiving. Author: Summer Williams www.SummersKitchen.com. I love the caramelized top, the delicious texture of the custard below. Served with coconut whip. If you prefer your custard a bit more fluid, you can use 2 eggs instead. ; Now pull out a pretty glass or be lazy and put it in a bowl. Directions: Mix in order given. You can! Puddings are thickened with starches. Bring a saucepan to medium heat-low. it's loaded with great nutrition. If you want to use brown sugar instead of stevia, you can do that too. Chewy Pumpkin Spice Candy (Delicious Obsessions) Dairy-free Pumpkin Custard is the perfect paleo vegan dessert recipe for Thanksgiving. Cook time: 50 mins. I do recommend a 6-inch cake pan for this recipe, it fits perfectly into either a 6-quart of 8-quart Instant Pot pressure cooker. Pour into custard ramekins. “I love pumpkin. cloves. For the most part. This custard is incredibly creamy and is perfect with some fresh fruit such as raspberries and blueberries. A pie that can convert non-pumpkin pie lovers! Paleo pumpkin custard can be used as an awesome dessert or breakfast. This no bake custard is a quick and easy paleo vegan dessert. Paleo Pumpkin Custard is high in nourishing ingredients, with protein, good fats and gut-healthy ingredients! A perfect gluten free, dairy free, treat for fall days! This Instant Pot Pumpkin Custard dessert could not be easier to assemble. In a 13x9 baking dish - place all ingredients except the nuts. A paleo creme brulee recipe one of my all-time favorite desserts. ️ ️ MA from Boston,MA Combine the pumpkin and all the spices in a large bowl. You can use canned pumpkin or self-roasted. This pie is a very creamy-style custard pumpkin pie, which has always been my preference (think thick mousse). And, in spite of pumpkin season being long over, we’ve made it twice since. Place the coconut milk, egg yolks, pumpkin, honey, vanilla extract, cinnamon, nutmeg, ground cloves, ginger, and just a tiny pinch of salt in the food processor or blendtec (like I used) and puree until completely smooth. Paleo Pumpkin Sweet Potato Custard was the finishing touch to our Thanksgiving holiday meal, and it’s incredibly easy to make. Paleo Pumpkin Custard. In another, smaller bowl, beat the eggs and add the sweetner, milk, vanilla to them. ginger 1 tsp. It also is pretty delicious with a whole heap of different desserts. In another, smaller bowl, beat the eggs and add the sweetner, milk, vanilla to them. Family-Style Baked Pumpkin Custard (Savory Lotus) Pumpkin maple walnut butter (Leaf Parade) Pumpkin spice chia pudding (Mary Vance) Paleo pumpkin pudding with maple cinnamon whipped cream (Homesteading Mom) Crunchy Pumpkin Treats. I made it paleo so that I could enjoy it with my family. Custard is lovely, I love it & will make it often, thank you for a recipe I can make & not be sick after eating! This Paleo custard is the perfect healthy option. Paleo Pumpkin Custard. Using an immersion blender blend the mixture until combined well. It’s what creamy, velvety dreams are made of. Prep time: 5 mins. To make it you simply throw the ingredients in a high-powered blender, transfer to adorable mason jars, and then refrigerate. Whisk the egg mixture in with the pumpkin mixture and mix well. A smooth and sweet paleo pumpkin custard topped with a crunchy pecan topping. Both custard and pudding may contain eggs, but in a custard, the eggs are the primary thickening agent. How to make Dairy-Free Pumpkin Custard. ; Pour into your ice cream maker and churn until you have smooth and creamy custard. This Healthy Keto Pumpkin Pie Custard is Low Carb, Gluten Free, Grain Free and can even be paleo! This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. I was careful to make this a Paleo pumpkin custard, making it dairy-free, gluten-free, and processed sugar-free. Step One. I wanted to make a pie that you can serve your non-Paleo friends and family and they would never know! Instructions. A lovely pumpkin pie & no GI misery! Now, with this recipe for paleo pumpkin custard, I can add another delicious recipe with the added bonus of beneficial gelatin. 3 eggs make thick and rich custard. Made with just 7 simple, real food ingredients. Add coconut cream, vanilla extract, honey, tapioca flour and November 22, 2015 by Summer. More … The first step in this Pumpkin Pie Pudding recipe is to preheat your oven and gather up your ingredients. Or, check out this recipe for Vegan Pumpkin Pudding for a more specific recipe. cinnamon 1/4 tsp. And all the kids love it, too (ours and a friend’s boys). Pumpkin custard is hearty, nutrient-dense, and perfectly spiced. This Healthy Pumpkin Custard tastes like pumpkin pie but takes a lot less time to make -- and it's no bake! Preheat over to 350 degrees. Pour the custard mix into the ramekins, evenly as possible. Cooled thoroughly on the porch(10° temp) served perfectly. Paleo Maple, Pumpkin Custard Cups Posted on September 27, 2011 For those who enjoy the flavors of fall, are afraid of baking (no ovens, tempering or whipping involved) and/or have an allergy to nuts, grains, gluten, dairy and/or eggs, this recipe has your name written all over it. Serve it warm, room temperature or cold. Don’t worry, if you’re vegan you will be leaving out the eggs. One downside to this is that you do end up with a very strong coconut flavor to the custard. Pumpkin Custard from Practical Paleo (or Crustless Pumpkin Pie) Diane Sanfilippo September 14, 2010 21DSD , Nut-free Desserts , Recipes , Treats & Sweets 30 Comments The version I made recently had NO SWEETENER added to it whatsoever. It’s simple to make, and Oh-So Good! Please note that due to the nature of this recipe, it cannot be easily doubled or tripled. It’s entirely up to your preferences. To make this custard paleo-friendly, I use coconut milk instead of regular milk. I have to say, sticking with a clean diet during the “regular” part of the year is pretty easy. It’s so simple you won’t believe it and it is incredibly delicious. It’s the dessert equivalent of catching up with a good friend – comforting, warming and a real treat. Pumpkin Custard is one of my favorite little treats in the fall. Article by Terri Kangas-feller. Breakfast Pumpkin Custard #whole30 and #paleo. Pour the custard mix into the ramekins, evenly as possible. This easy pumpkin custard recipe is very versatile. Pumpkin spiced Paleo granola (Just Jessie B.) It’s also gluten free, dairy, free, and refined sugar free. Pies and Tarts. Whole 30 Diet Paleo Whole 30 Whole 30 Recipes Whole Food Recipes Cooking Recipes Healthy Recipes Pumpkin Recipes Whole 30 Paleo Pumpkin Recipes Recipes With Canned Pumpkin. The Best Pumpkin Pie. sea salt 1/2 tsp. Low Carb, Paleo, Vegan, THM:S and AIP Friendly. This was my husband’s first Thanksgiving in the US — he’s from Scotland — so I wanted to make a simple but delicious feast for … Combine the pumpkin and all the spices in a large bowl. Custards tend to be firmer than puddings. All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. Whisk the egg mixture in with the pumpkin mixture and mix well. I mean, really. This Paleo Pumpkin Custard just really hits the spot and made the whole family happy. Just make sure that the canned pumpkin is 100% pumpkin without any added sugar or spices. Made with thick coconut milk, eggs and just a little raw honey to sweeten it up, this custard makes a great dessert, snack, or even a nice protein-forward breakfast! This custard is easy to turn into a dairy-free and Paleo-friendly dessert. A humble little dessert that’s pretty much impossible not to love. For the paleo version though, the eggs help add the custardy texture. Paleo Pumpkin Pie Coconut Milk Custard – GAPS Diet Halloween is around the corner and parties seem to be topic of many conversations, especially with my 24 year old daughter. Pumpkin custard is such a lovely treat. Place ramekins in a large glass baking pan and fill the baking pan with water to cover 1/2 of the ramekin. Sugar Free Pumpkin Pie Custard All of the flavors and texture of a pumpkin pie without all the calories and crust from a traditional one! Custards and pudding also differ in texture. 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