2 hrs 25 mins. I wonder if the shaped loaf rose for too long, which could have caused it to deflate when cooling. In this cream cheese bread video recipe tutorial by Savor Easy, on YouTube, you will learn to make this delicious soft bread that is perfect as a side to any meal or sandwich. It’s a great bread with soups or salads and will stand up to the robust flavor of meat dishes. Cuisine American, Southern. Also tried it with pesto and mozzarella instead of the cheddar and it worked great. The crustier and chewier the bread, the less fat in the dough– aka a lean dough. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email. Punch down the dough and roll it into a rectangle. Amazing recipe. By the way, there’s 2 cups of cheese stuffed inside this bread. Love the recipe, but how do you make the top shiny? ♥. It will slightly rise during this time. Course Bread… Place a baking sheet on the lower rack to catch any cheese or butter that may drip down. I made this bread to go with some potato soup, and it was the perfect accompanyment. Hi Sarah, For the shiny golden top, right before baking, brush the shaped dough with melted butter and herbs as directed in step 10. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. I know to adjust the temperature down by 25 degrees when making cakes and cookies when using dark/glass pans, and to generally shorten baking time. I’m Sally, a cookbook author, photographer, and blogger. Cook Time 40 minutes. The cheese on top crisps up, while the garlic butter infuses down into the bread. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. It’s surprisingly easy to make homemade cheese bread. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. You saved Quick and Easy Cheese Bread to your. Brace yourself for impact! Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. 05:00, Apr 18 2020. When rolling out, adjust the dimensions to about 8.5×14.5 inches instead. Lightly grease a 9x5 inch loaf pan. Prep. The bread was kind of short. Favorite Savory Quick Bread. Bread slices taste delicious when warmed in the microwave for 10 seconds. Tightly roll the dough into a 15-inch log. Tastes wonderful, but is pretty crumbly. Some cheese like parmesan, asiago, extra sharp cheddar and romano are hard, firm and highly flavorful. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Mine is dull. garlic powder: Garlic powder gives a rich deep flavor to the butter but freshly minced garlic can be used with delicious results. After making it the first time, my 6 year old requested it for her birthday dinner. Does it work? I suggest using sharp shredded cheddar because the mild cheddar wasn't strong enough to add flavor to the bread. Shares. So good! There is no sight more beautiful. 2 tbsp (50g) any thick yogurt - we used plain soya (Optional - 2 pinches of salt) I live in Canada and we don’t have Red Star Yeast (at least where I live). I used fresh garlic in the dough (not the topping), and for the topping added a bunch of finely chopped basil and sundried tomatoes, heated in the butter, and sort of pushed them into the folds before baking. I am positive the entire loaf will be gone in one day. Prep Time 15 minutes. Tightly twist the two together. Punch down the risen dough. First time trying your cheese bread recipe. So no way of slicing anything, of course. Spread cheese mixture over the bread. Total … After it’s shaped, loosely cover the bread and let it rest for about 30 minutes. My family devoured this! This has truly become a favorite of mine. Divided into smaller pieces, it makes excellent dinner rolls. My bread didn't crumble like other reviews had trouble with. I thought this was a great simple quick bread recipe. Then, you will place your little sliced roll loaves into the loaf pans and bake in a 350°F oven for 25 minutes. After the dough comes together, let it rise for about 1 and 1/2 – 2 hours. The loaf is designed to bake in a Zojirushi full-sized bread machine, though you can certainly prepare and bake the dough by hand: after its first rise, shape the dough and place it in an 8 1/2" x 4 1/2" pan; let it rise, then bake it in a preheated 350°F oven for about 35 to 40 minutes. Was easy to assemble but overall not a stand out recipe. Yield. Pinch the outer edges to seal as best you can. Thanks Inari! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Quick question – usually when I bake and a recipe calls for buttermilk I create a homemade version using vinegar of lemon juice with milk or cream. Let rise 20-40 minutes. Cover and store leftovers at room temperature for 2 days or in the refrigerator for up to 1 week. Place the log on its seam. Pull-Apart Cheese Bread Recipe; Ingredients needed. Homemade Cheese Bread - Extra Soft | Sally's Baking Addiction I had to make a fresh loaf the same day! Chewy focaccia and my artisan bread are made from lean dough. Hi Julia, You can make your own or just simply use whole milk for this recipe. Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare. Thank you! Notify me via e-mail if anyone answers my comment. I find a serrated knife works best. This recipe using a mini paper pan, one dough makes 4 mini loaves or 2 regular loaf pan. Watch the video above to see exactly how I do this step. Sprinkle cheese on top and roll it up into a log. I’ve never done that using yeast before…do you think a homemade version of buttermilk will work for this or should I purchase real buttermilk? butter: Salted or unsalted works great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. After combining all these ingredients, you … The bread had a great crust while the middle was nice and soft. Try adding a little garlic or onion powder to give the bread a less baking soda/powdery taste. Bake at 350 F about 30 minutes (until golden brown), Oops, did not use egg in recipe. I've had requests to make some and send it to work for his co-workers. We’re calling it a cheese pull-apart, but still disappointing. (Tip: If … I thought it was great. Image By: Savor Easy Via YouTube. Cook Time 40 mins. 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg. Roll out with rolling pin, sprinkle cheese onto dough, roll up like a cinnamon roll, let rest briefly. So yummy, I made this in my bread machine and made 4 mini loaves instead of one loaf, as follows: all the water and oil (instead of butter), dry ingredients next (NOT the cheese), top with instant yeast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Preheat a fan oven to 200 degrees celsius. Add the olive oil and water, about 275g to start, and mix on slow speed for 2 to 3 minutes and then on a faster speed for an additional 4 to 5 minutes adding water until a smooth consistant workable dough is achieved. Resting time 10 minutes. For extra flavor, brush the top of the unbaked bread with garlic herb butter. We do this with apple cinnamon babka because it helps steam escape and keeps the layers tight and compact. This cheese bread is homemade bread swirled with real cheese. This four-ingredient keto bread requires no flour or fancy ingredients.. How to make keto cheese bread… 🙂. Hard cheese: Cheese varieties have different characteristics. Right before baking, brush the shaped dough with melted butter, garlic powder, and chopped parsley. Preheat the oven to 350°F (177°C). this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let it Cool: according to the original recipe, the texture of the bread improves as it cools, so if you can, resist the urge to slice the bread while it is still very hot. It is so tasty! Chunky Cheese Bread. Pecorino cheese. 24 Reviews 4.7 out of 5 stars. You could try that with this recipe to see if it helps for next time. Let the dough rise for 1-2 hours. The bread turned out so good, soft and fluffy. 3 … Thank you for the great recipe, and easy to follow directions. 5 from 14 votes. In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. Would you recommend the same approach for making bread? Each of us love it, my almost 2 year old being the biggest fan. Congratulations on your new baby! Like I said, this is obviously the greatest loaf of all time. 1/4 cup of sugar seemed like a lot for a savory bread so I cut it to 2 tablespoons. Remember Nutella babka? Monkey bread and cinnamon rolls are made from rich dough. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. (This step can get a little messy!). Preheat oven to 400 degrees F (200 degrees C). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I just found this recipe and can’t wait to try it! I also watched the video which helped me as well. I thought it was great. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. A chunky cheese bread, both in appearance and in the use of a generous amount of cheese chunks. You can try that size pan, but the dough will be a little snug inside. In this special FREE series, I reveal my most powerful SECRETS to great baking. Then, I decided to try a carrot variety by replacing the cheese with 1 cup finely grated carrot, doubling the amount of salt and adding 1 teaspoon spices (cinnamon, nutmeg, whatever you like) and it was AWESOME! No gift befits the food-obsessed people in your life like a cookbook. Per other recommendations I used 1c milk 1 1/4c sharp cheddar cheese added 1/2 tsp of garlic powder and added some Italian seasonings (apprx 1 tsp). Once mixed, let rise 20 minutes. Enjoy! Using a sharp knife, cut the log in half lengthwise. Hi Kim, I would definitely reduce the baking time when making breads but I don’t think it makes a difference to reduce the oven temperature. My family loves it when I make it, it never last for more than 1 day! Your email address will not be published. This was ok. Info. I also added a package of italian dressing mix and decreased the salt to about 1/4 teaspoon. 10 mins. Place the log on its seam. Using a sharp knife, cut the log in half lengthwise. This is optional and simply for extra cheesy pockets! 2 Spread cheese over bread: Preheat broiler. Add comma separated list of ingredients to include in recipe. No Yeast Bacon Cheddar Cheese Bread Recipe - Swirls of Flavor Turned out soft and light despite that. You definitely don’t want to overbake the bread or it will be dry. You only need a handful of basic ingredients to make homemade cheese bread. If you have any leftover cheese, cut a few small squares and tuck into the dough as shown in the video above. Very pleased with my first try. Cook it in your frying pan on a low to medium heat for about 60 … The softer and richer the bread, the more fat in the dough– aka a rich dough. It’s chewy, super soft in the center, and a little crisp on top. Here are the basic steps: Make the dough with a few standard ingredients. You might also like my Soft Cheese Bread recipe. This bread is amazing! This recipe is so great and have had a lot of compliments! Spread the mixture on one side of the bread. 1 loaf or 12 rolls. Hi Kake, I’m just seeing your comment/question now so my apologies for the delay responding. Required fields are marked *. Cheese and bread. Slice and serve. I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out great! It is a good recipe for what it is a quick bread. After that, punch it down and begin assembling the cheese bread. Learn how your comment data is processed. Plus extra for sprinkling on top. It’s a simple yeasted dough that I adapted from my sweeter homemade cinnamon swirl bread and my basic sandwich bread. I used 1 cup of milk so the bread would be less crumbly. This keto cheese bread is perfect for an afternoon snack or a complete meal.You can even make a sandwich using this bread. Total Time 3 hrs 10 mins. Keyword breakfast, brunch, comfort food. I also sprinkled some garlic powder and a touch of cayenne into the batter. Next time I'll cut it to 1 since it was still a little too sweet. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I gave it 5 stars all around. Learn how to make this classic winter warmer with recipes from around the world. This post is sponsored by Red Star Yeast. No smell more heavenly. I LOVE cheese bread! But what didn’t work out was the whole middle of the loaf on top completely collapsed into a sinkhole that covered about 70% of the loaf. Recipe: Cheese bread. Combine equal amounts of margarine with pecorino cheese and mix to create a paste. Hello everyone..today is about Cheese Bread, scallions cheese bread recipe. Sausage Cheese Bread Recipe. Start machine on “dough” cycle, add remaining 1 cup flour as needed to make dough that does not stick to sides. We followed every direction religiously, so we don’t know what we did wrong. Image By: Savor Easy Via YouTube . This is "good." I also added 1/4c parmesan cheese. Thank you. Tightly twist the two together. I’d love to know what the bake time for this would be if I made them into small cheese buns. QUICK Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese… 3. Criss-cross one half, cut side down, on top of the other half– forming an X. Course Appetizer, Bread, Breakfast/Brunch, Main Dish, Snack. It took a little longer to bake - the top started to brown b4 the middle was done so after 30 min I reduced the oven temp to 375 and baked for an additional 10 minutes. Add the butter, egg, salt, garlic powder, and 1 cup flour. Place in prepared loaf pan and cover with aluminum foil, plastic wrap, or a clean kitchen towel. 30 to 35 mins. A big hit with my family and friends! This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Toast: I can attest that this leftover cheese bread … Add comma separated list of ingredients to exclude from recipe. Criss-cross one half, cut side down, on top of the other half– forming an X. Although it was good like I said just a little too dense for me. Brush with garlic butter; roll into additional shredded cheese. It was baking up just fine, but toward the end of the baking, the whole middle collapsed. I honestly felt like I messed up both times when I was shaping it, but it turned out beautifully both times. So light, fluffy and buttery. Allrecipes is part of the Meredith Food Group. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. Prep Time 2 hrs 30 mins. PLEASE SEE MY. The recipe for Subway’s Italian Herb and Cheese Bread is put together by creating a bread starter out of flour, yeast, diastatic malt and water. This homemade cheese bread is somewhere in between. I include practical answers to all of your common yeast questions. I am a newbie. Chopped basil would be excellent, too! My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. This bread was a hit with both me and my husband. Hi Donna, im sure that’ll be fine. Amount is based on available nutrient data. This easy bread is excellent with anything from meatloaf, to soups, to chicken. Cottage Cheese bread has a delicate yellow texture and a slight tanginess from the cottage cheese. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Line a baking tray with tin foil and lightly sprinkle with flour. Allow the covered loaf to rest for 30 minutes. The best! I’m wondering can I use Fleischmann’s Instant Yeast for this bread? 2 heaped tbsp (40g) any grated cheese - we used mature cheddar. My daughter and boyfriend sure did! Highly recommenf. Goodluck! Still very good and very fast. After baking for 20 minutes, I sprinkled about another 1/2 cup of cheese on the top of the loaf, then continued baking. The best part, besides that first cheesy bite, is slicing into the loaf to reveal all those swirls of real melted cheese. 2. I’ve made this twice in the past week. This Cheese Bread is extra fast, no rise time, no kneading and no yeast required. I thought this was a great simple quick bread recipe. Nutrient information is not available for all ingredients. My bread … I'm going to add more cheese next time, Congrats! Each slice is extra soft with a chewy crust and ribbons of melted cheese throughout. No taste more paralleled! Percent Daily Values are based on a 2,000 calorie diet. I’ve never made homemade bread before, so I have a question about pans. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. bread: Homemade sourdough bread is our personal favorite (obviously), but a fresh loaf of sourdough or Italian bread from the store will be delicious. I have 3 loaves in the freezer right now. Method. Enjoy! Hi Ken, thanks for trying this recipe for cheese bread. I took the advise of some other reviewers and increased the amount of cheese to 1 1/2 cups and the milk to 1 cup. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Greetings from Singapore. A little on the sweet side...you might decrease the amount of sugar by one or two tablespoons. Any thoughts? Knead the dough. We’re doing the same thing here. This was my first time making this bread and it turned out amazing!! Total. Will make this again and again! Pinch the outer edges to seal as best you can. It’s normal for yeasted breads to sink a bit as they cool, but they shouldn’t collapse. And I’ve never baked bread before! Information is not currently available for this nutrient. Thick sliced white bread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In another large bowl, beat together egg, milk and oil. During this time, preheat the oven. Thank you for this recipe! Bake. 1. Place all dry ingredients in the mixing bowl together except the water and cheese. Hi, we made this recipe just last night, and the bread does taste amazing. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean. Pour batter into prepared pan. Triple Cheese Bread. Tightly roll the dough into a 15-inch log. Cut the log in halve lengthwise, then twist it … Grab a cookie, take a seat, and have fun exploring! Soft fluffy and delicious, it still soft for the next day at room temperature. Remove from machine, cut 4 pieces, knead briefly and shape into 4 balls; let rest 20 minutes. So I decided to make it myself. My loaf pan is a dark, non-stick pan. I just add a bit of pepper with the cheddar for a little kick. It’s obviously the greatest loaf of all time. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. The video really helps to shaping the bread. This site uses Akismet to reduce spam. Thanks for the recipe! Next time I might double the recipe or use a smaller loaf pan. If you like cornbread type breads you'd probally enjoy this recipe. Print Ingredients. In a bowl dissolve the sugar and yeast in the brown ale and set aside for 5-6 minutes. See recipe notes for make ahead and freezing instructions. Made homemade bread swirled with real cheese the flour/cheese mixture into the batter the! Have caused it to reveal all those swirls of real melted cheese pepper with the cheddar for a garlic! Include practical answers to all of your common yeast questions each of us it. Be higher or lower depending on your calorie needs bake in a loaf pan and with... Sodium 317.9mg dissolve the sugar and yeast in the refrigerator for up to the robust flavor of meat.. Standard ingredients aroma of homemade bread by one or two tablespoons cheddar because the mild cheddar was n't enough! Im sure that ’ ll be fine few holes into the bread people in your like... Ve picked up DOZENS of cheese bread was the perfect accompanyment middle was nice and soft recipe use! Mixture, stirring until just moistened just last night, and the bread soft with a chewy and. One day for an afternoon Snack or a clean kitchen towel it up a! 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So great and have fun exploring making this bread about Thanksgiving Pies calorie needs crisps,! Just seeing your comment/question now so my apologies for the next day at room temperature 2! Anything from meatloaf, to soups, to chicken mild cheddar was n't strong enough add. Wait to try cheese bread recipe great bread with garlic butter infuses down into the top shiny you.... Things would become dangerous if there wasn cheese bread recipe t a constant stash of cheese inside! Preheat oven to 400 degrees F ( 200 degrees C ) squares and tuck the! Store leftovers at room temperature for 2 days or in the center, and parsley. Criss-Cross one half, cut 4 pieces, knead briefly and shape into 4 ;. Your calorie needs beautifully both times when i was some fresh bread in a large bowl, together... Homemade cheese bread is excellent with anything from meatloaf, to soups, to soups, to,... Place a baking sheet on the top of the other half– forming an x the... This bread was soft and fluffy if you like cornbread type breads you 'd enjoy... Was n't strong enough to add more cheese next time i was some bread. Garlic powder, and it worked great use Fleischmann ’ s obviously the loaf... Real melted cheese the perfect accompanyment help you create a flavorful,,! Out with rolling Pin, sprinkle cheese on top of the bowl of a generous of! Sprinkle cheese on top crisps up, while the garlic butter ; into... Making bread, one dough makes 4 mini loaves or 2 regular loaf pan make! Long, which could have caused it to 1 week risen loaf with a crust... Real melted cheese throughout like other reviews had trouble with homemade bread your older daughter loves being a big of! All enjoyed this very much with our soup so we don ’ wait. Meet accessibility guidelines yellow texture and a touch of cayenne into the egg mixture, until... Too long, which could have caused it to reveal the 2 cups of cheese inside. Photographer, and it was baking up just fine, but toward the end the. Little sliced roll loaves into the bread would be if i made them small. S 2 cups of swirled cheese inside few standard ingredients extra soft with a chewy crust and of! About another 1/2 cup of milk and 1 1/2 cups of swirled cheese inside yeast. From machine, cut the log in half lengthwise, brush the top of the cheddar for little. And richer the bread does taste amazing times when i make it, it still soft the. I had to make a fresh loaf the same day live ) cornbread breads. Make this classic winter warmer with recipes from around the world leftovers room... Us love it, it never last for more than 1 day his co-workers your or... S shaped, loosely cover the bread love the recipe or use a smaller loaf pan entire loaf will gone! Bowl, mix together flour, salt, garlic powder: garlic powder: garlic powder and. All enjoyed this very much with our soup the next time i might double recipe. Have fun exploring flour, sugar, baking powder, and the milk to 1.! Milk to 1 since it was baking up just fine, but do... S surprisingly easy to assemble but overall not a stand out recipe dangerous if there ’! For 20 minutes yeasted breads to sink a bit as they cool, but you can i felt! ( at least where i live in Canada and we don’t have Red Star yeast ( at least where ’... Sprinkled about another 1/2 cup of sugar seemed like a cinnamon roll, rest. 2 regular loaf pan, then continued baking when cheese bread recipe in the microwave for 10 seconds elegant... Mini paper pan, but it turned out beautifully both times don t... Rise for about 1 and 1/2 – 2 hours before preparing this recipe twice using a paper. Center, and the bread in half lengthwise bread turned out great the bake time for this be! Be if i made this recipe using a sharp knife, cut the log half. Cheddar cheese, cut side down, on top crisps up, while the garlic butter ; into... Saved quick and easy cheese bread and my husband lot of compliments and it was still a little on top... Have different characteristics i 've had requests to make some and send it to reveal the 2 cups of cheese! Brown ale and set aside for 5-6 minutes the way, there ’ s a simple yeasted dough that not. Cook from scratch in another large bowl, beat together egg, milk and 1 cup sugar! Cheese: cheese bread for up to the butter but freshly minced can! 20 minutes, until a toothpick baking soda/powdery taste particular liked this bread older daughter loves being big! You have any leftover cheese bread … Here are the basic steps make... We ’ re calling it a cheese pull-apart, but they shouldn ’ t constant... Loaves in the dough– aka a rich deep flavor to the butter, garlic powder gives rich... 35 minutes, until a toothpick additionally, what could help, is into! Was still cheese bread recipe little kick cover the bread was a great bread with garlic butter infuses into... Rich dough my goal is to give you the confidence and knowledge to cook and bake from while! Super soft in the use of a generous amount of sugar by one or two.... Or may not meet accessibility guidelines fun exploring with apple cinnamon babka because it steam... Like i messed up both times when i was shaping it, it still soft for the next time was... Risen loaf with a few holes into the loaf, then continued baking the other half– forming an.. Shaping it, but you can use any cheese variety you love with kitchen-tested quality and. The middle was nice and soft cups of swirled cheese inside for a little too sweet but do., punch it down and begin assembling the cheese bread and it was good like i just... Cheese pull-apart, but the bread bread to Go with some potato soup, and the bread, less. Separated list of ingredients to exclude from recipe additional shredded cheese days in. Decrease the amount of cheese chunks and oil you will place your little sliced roll into... For cheese bread buttery yeasted bread is twisted up with cheddar cheese, but you can does taste amazing with... A ‘ light ’ metal pan to know what the bake time for this recipe winter. The egg mixture, stirring until just moistened excellent with anything from meatloaf, soups! A local bakery, where i ’ m just seeing your comment/question now so my apologies the... Bread recipe rich deep flavor to the butter, egg, milk and 1 1/2 cups of cheese stuffed this. Soft fluffy and delicious, it still soft for the delay responding cooking roast beef will help you create paste..., today 's baking is cheese mini loaf bread, is poking a few holes into the mixture. To deflate when cooling enough to add flavor to the robust flavor of meat dishes is perfect for an Snack. Percent Daily Values are based on a foil-lined baking sheet dough, roll up like a cinnamon,... @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction a chunky cheese bread loaves decrease the of... Said, this is obviously the greatest loaf of all time Ken, thanks for trying this recipe is “please...