Preheat the oven to 170 C / Gas 3. This cake will not work if you substitute fresh pineapple. Your daily values may be higher or lower depending on your calorie needs. Line a 18-20cm cake tin with baking parchment. The mixture will be runny. this link is to an external site that may or may not meet accessibility guidelines. I varied the fruit and it s delicious. Add the crushed pineapple along with the vanilla and mix very briefly on medium low to combine. This recipe is wholesome and ... carrots and the pineapple work together to keep the cake moist. Beat just until mixed. Hi from New Jersey, but I’ll be home in Florida in a few more weeks! ... while still slightly warm. In a large bowl mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple (with juice) and beat until well combined. 2 . The Pineapple and juice replace these two ingredients and make it lower in fat and more moist. Pineapple and 7UP take this sheet cake recipe to a new level. eggs. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. Pre-heat the oven to 160°C/325°F. No gift befits the food-obsessed people in your life like a cookbook. You saved Crushed Pineapple Fruitcake to your. Recipes / Dessert. Pineapple is a spiky-skinned, tropical, compound fruit with aromatic, sweet-sour juicy yellow flesh and a fibrous core. Stir in raisins, cherries, pineapple, and mixed peel. This carrot and pineapple cake is so simple but still unique and very delicious! ADD YOUR PHOTO. I like baking in smaller pans so I can share with friends. October 2, 2020 at 4:35 pm. 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